ÄŒECH, M. .; IVANIÅ¡OVÃ¡, E.; HOZLÃ¡R, P. .; TOKÃ¡R, M.; ZAGULA, G. .; GUMUL, D. .; KAÄÃ¡NIOVÃ¡, M. .; STERCZYÅ„SKA, M. .; HAÅ¡ÄÃK, P. . NUTRITIONAL COMPOSITION, BIOLOGICAL ACTIVITY AND TECHNOLOGICAL PROPERTIES OF NEW SLOVAKIAN BLACK OAT VARIETIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 3, p. e4238, 2021. DOI: 10.15414/jmbfs.4238. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4238. Acesso em: 26 apr. 2024.