ASLAM, F. .; IQBAL, S. .; ARIQ, H. B. T.; IMRAN, M.; REBEZOV, M.; CHUMAKOV, V. .; KENIJZ, N. .; SHARIATI, M. A. . PHYSICOCHEMICAL PROPERTIES OF CHEMICALLY INTERESTERIFIED VEGETABLE OILS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 5, p. e4291, 2021. DOI: 10.15414/jmbfs.4291. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4291. Acesso em: 11 aug. 2022.