ARAB, S. .; BAHRAMINASAB, M. .; YAZDANI, A. .; ABDOLSHAHI, A. EFFECTS OF WHOLE FRUIT EXTRACT OF ELAEAGNUS ANGUSTIFOLIA L. ON GLIOBLASTOMA CELL LINES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 5, p. e4314, 2022. DOI: 10.55251/jmbfs.4314. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4314. Acesso em: 12 aug. 2022.