ELSHAFEI, A.; EL-GHONEMY, D. H. EXTRACELLULAR GLUTAMINASE-FREE L-ASPARAGINASE FROM TRICHODERMA VIRIDE F2: PURIFICATION, BIOCHEMICAL CHARACTERIZATION AND EVALUATION OF ITS POTENTIAL IN MITIGATING ACRYLAMIDE FORMATION IN STARCHY FRIED FOOD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 2, p. e4336, 2021. DOI: 10.15414/jmbfs.4336. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4336. Acesso em: 20 apr. 2024.