MAHMUD, M.; UDDIN, M. K. .; HOSSAIN, M. S. .; AKTER, S. .; SHIHAB, M. M. R. .; ISLAM, M. M. .; ACHARJEE, M. GUT SYMPTOMS LINKED WITH COVID-19: A SYSTEMATIC REVIEW. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 3, p. e4337, 2021. DOI: 10.15414/jmbfs.4337. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4337. Acesso em: 27 apr. 2024.