YONCHEVA, T. R.; SPASOV, H. .; KOSTOV, G. . THE SYNTHESIS OF CARBONYL COMPOUNDS FROM SACCHAROMYCES CEREVISIAE STRAINS IN CABERNET SAUVIGNON WINES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 3, p. e4417, 2021. DOI: 10.15414/jmbfs.4417. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4417. Acesso em: 17 may. 2022.