CHULIBERT, M. E.; CASABONNE, C.; RAMADáN, S. S.; RIGALLI, A. DEVELOPMENT OF A CALCIUM-FORTIFIED DRINK BASED ON KEFIR, EGGSHELL, CITRIC FRUITS, AND TAP WATER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 6, p. e4418, 2022. DOI: 10.55251/jmbfs.4418. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4418. Acesso em: 29 mar. 2024.