URMINSKÁ, D.; JEDINÁKOVÁ, N. . BEER AS A SOURCE OF HOP PRENYLATED FLAVONOIDS, COMPOUNDS WITH ANTIOXIDANT, CHEMOPROTECTIVE AND PHYTOESTROGEN ACTIVITY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 1, p. e4426, 2021. DOI: 10.15414/jmbfs.4426. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4426. Acesso em: 5 jul. 2022.