CARBONELL-BARRACHINA, A. A.; RAMI­REZ-GANDOLFO, A.; BURLO, F.; MARTINEZ-SANCHEZ, F.; REY-MARTINEZ, L. .; FULLANA, A. EFFECTS OF FIRE FUMES ON ALMOND SAFETY AND QUALITY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 1, p. 39–56, 2011. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4453. Acesso em: 5 may. 2024.