KACANIOVA, M.; JUHANIAKOVA, L. MICROORGANISMS IN CONFECTIONERY PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 1, p. 57–69, 2011. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4454. Acesso em: 19 apr. 2024.