HAŠČÍK, P. .; ELIMAM, I. O. E. .; BOBKO, M. .; KAČÁNIOVÁ, M. .; POCHOP, J. .; GARLÍK, J. .; KROČKO, M. .; ČUBOŇ, J. .; VAVRIŠINOVÁ, K. .; ARPÁŠOVÁ, H. .; CAPCAROVÁ, M. .; BENCZOVÁ, E. . OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 1, p. 70–82, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4455. Acesso em: 27 nov. 2021.