HASCIK, P.; ELIMAM, I. O. E. .; BOBKO, M. .; KACANIOVA, M.; POCHOP, J. .; GARLIK, J.; KROCKO, M.; CUBON, J.; VAVRISINOVA, K.; ARPASOVA, H.; CAPCAROVA, M.; BENCZOVA, E. OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 1, p. 70–82, 2011. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4455. Acesso em: 24 apr. 2024.