FRANčáKOVá, H. .; LíšKOVá, M. .; BOJňANSKá, T. .; MAREčEK, J. . CHANGES OF CARBOHYDRATES COMPLEX INFLUENCED BY THE STORAGE TIME. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 3, p. 446–454, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4457. Acesso em: 28 apr. 2024.