JAROÅ¡OVá, A. .; PUÅ¡KáROVá, L. .; STANCOVá, V. DI-2-ETHYLHEXYL PHTHALATE AND DI-N-BUTYL PHTHALATE IN TISSUES OF COMMON CARP (Cyprinus Carpio L.) AFTER HARVEST AND AFTER STORAGE IN FISH STORAGE TANKS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 3, p. 277–286, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4459. Acesso em: 4 may. 2024.