LAWAL, O. U. . EFFECT OF STORAGE ON THE NUTRIENT COMPOSITION AND THE MYCOBIOTA OF SUNDRIED WATER MELON SEEDS (Citrullus lanatus). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 3, p. 267–276, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4461. Acesso em: 3 may. 2024.