KAČÁNIOVÁ, M. .; VUKOVIC, N. .; BOBKOVÁ, A. .; FIKSELOVÁ, M. .; ROVNÁ, K. .; HAŠČÍK, P. .; ČUBOŇ, J. .; HLEBA, L. .; BOBKO, M. . ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 3, p. 354–368, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4468. Acesso em: 27 nov. 2021.