KAčáNIOVá, M. .; VUKOVIC, N. .; BOBKOVá, A. .; FIKSELOVá, M. .; ROVNá, K. .; HAščíK, P. .; ÄŒUBOň, J. .; HLEBA, L. .; BOBKO, M. . ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 3, p. 354–368, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4468. Acesso em: 28 mar. 2024.