CAPCAROVá, M.; WEIS, J. .; HRNčáR, C. .; KOLESáROVá, A. .; PETRUÅ¡KA, P. .; KALAFOVá, A. .; PáL, G. . EFFECT OF PROBIOTIC SUPPLEMENTATION ON SELECTED INDICES OF ENERGY PROFILE AND ANTIOXIDANT STATUS OF CHICKENS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 2, p. 225–235, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4474. Acesso em: 7 may. 2024.