HAščíK, P. .; GARLíK, J.; ELIMAM, I. O. E. .; KAčáNIOVá, M. .; POCHOP, J. .; BOBKO, M. .; KROčKO, M. .; BENCZOVá, E. . SENSORY QUALITY OF POULTRY MEAT AFTER PROPOLIS APPLICATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 2, p. 172–186, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4478. Acesso em: 19 apr. 2024.