HALEE, A. .; SUPAVITITPATANA, P.; RUTTARATTANAMONGKOL, K. .; JITTREPOTCH, N. .; ROJSUNTORNKITTI, K. .; KONGBANGKERD, T. . OPTIMISATION OF THE MICROWAVE ASSISTED EXTRACTION OF NATURAL ANTIOXIDANTS FROM DEFATTED BLACK RICE BRAN OF ORYZA SATIVA L. CV. HOMNIN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 6, p. 1134–1140, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4486. Acesso em: 20 apr. 2024.