EUSTáQUIO DE MATOS-JR, F. .; SANTOS, T. T. .; BURNS, P. .; REINHEIMER, J. .; VINDEROLA, G. .; TRINDADE, C. S. F. EVALUATION OF LACTOBACILLUS PARACASEI LP11 AND LACTOBACILLUS RHAMNOSUS 64 POTENTIAL AS CANDIDATES FOR USE AS PROBIOTICS IN FUNCTIONAL FOODS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 6, p. 1126–1133, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4487. Acesso em: 1 may. 2024.