MD. RAIHANUL HAQUE; MD. MOJAFFOR HOSAIN; MD. MURTUZA KAMAL; MD. RAKIBUL ISLAM; MONDAL, S. C. . OPTIMIZATION OF OSMOTIC DEHYDRATION PARAMETERS OF BANANA UNDER PULSED MICROWAVE CONDITIONS BY RESPONSE SURFACE METHODOLOGY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 6, p. 1053–1059, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4492. Acesso em: 26 apr. 2024.