ZAREI, F. .; LEILA NATEGHI; MOHAMAD REZA ESHAGHI; ABADI, M. E. T. . PRODUCTION OF GAMMA-AMINOBUTYRIC ACID (GABA) IN WHEY PROTEIN DRINK DURING FERMENTATION BY LACTOBACILLUS PLANTARUM. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 6, p. 1087–1092, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4493. Acesso em: 28 apr. 2024.