RUPESH TUPE; ANANTHANARAYAN, L. . ESTIMATION OF STARCH AND SUGARS FOR DETECTION OF POTENTIAL ADULTERATION IN KAJU KATLI, A POPULAR CASHEW NUT BASED INDIAN CONFECTION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 6, p. 1151–1156, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4499. Acesso em: 5 may. 2024.