MONA M. KHALEIL; SAWSAN ABD ELLATIF; MONA H. SOLIMAN; ELSAYED S. ABD ELRAZIK; MAYADA SH. FADEL. A BIOPROCESS DEVELOPMENT STUDY OF POLYPHENOL PROFILE, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF KOMBUCHA ENRICHED WITH Psidium guajava L. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 6, p. 1204–1210, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4505. Acesso em: 2 may. 2024.