PRAVIN OJHA; YASHODA BHURTEL; ROMAN KARKI; UJJWOL SUBEDI. PROCESSING EFFECTS ON ANTI-NUTRITIONAL FACTORS, PHYTOCHEMICALS, AND FUNCTIONAL PROPERTIES OF HORSE GRAM (MACROTYLOMA UNIFLORUM) FLOUR. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 6, p. 1080–1086, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4509. Acesso em: 5 may. 2024.