ROMANA KöSZAGOVá; JOZEF NAHáLKA. INCLUSION BODIES IN BIOTECHNOLOGY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 6, p. 1191–1196, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4515. Acesso em: 20 jul. 2024.