AHDA, M.; GUNTARTI, A. .; KUSBANDARI, A. .; MELIANTO, Y. . AUTHENTICITY ANALYSIS OF BEEF MEATBALL ADULTERATION WITH WILD BOAR USING FTIR SPECTROSCOPY COMBINED WITH CHEMOMETRICS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 5, p. 937–940, 2021. DOI: 10.15414/jmbfs.2020.9.5.937-940. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4518. Acesso em: 8 may. 2024.