TOMCZYK, M. .; ZAGUÅ‚A, G. .; TARAPATSKYY, M. .; KAčáNIOVá, M. .; DżUGAN, M. . THE EFFECT OF HONEY VARIETY ON THE QUALITY OF HONEY POWDER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 5, p. 949–954, 2021. DOI: 10.15414/jmbfs.2020.9.5.949-954. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4521. Acesso em: 1 may. 2024.