ELIUZ, E. A. E. . THE ANTIMICROBIAL ACTIVITY OF COMBINATIONS WITH OLIVE OIL (Olea europaea L.) OF FATTY ACIDS OF SOME MEDICINAL PLANTS AGAINST SOME PATHOGENS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 5, p. 941–945, 2021. DOI: 10.15414/jmbfs.2020.9.5.941-945. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4523. Acesso em: 29 apr. 2024.