DUCKOVá, V. .; ÄŒANIGOVá, M. .; ZELEňáKOVá, L. .; KROčKO, M. . CHANGES IN SELECTED PARAMETERS OF STEAMED CHEESE DURING STORAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 5, p. 1016–1019, 2021. DOI: 10.15414/jmbfs.2020.9.5.1016-1019. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4532. Acesso em: 1 may. 2024.