ESLAMI , M. .; ABDOLSHAHI, A.; EMADI, A.; YOUSEFI, B. IMPORTANCE OF PROBIOTICS IN THE PREVENTION AND TREATMENT OF COVID-19. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 3, p. e4594, 2022. DOI: 10.55251/jmbfs.4594. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4594. Acesso em: 25 apr. 2024.