AGARWAL, A.; GUPTA, M.; KUMARI, A.; GUPTA, A. DEVELOPMENT AND CHARACTERIZATION OF PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF GREEN TEA YOGHURT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 5, p. e4666, 2022. DOI: 10.55251/jmbfs.4666. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4666. Acesso em: 25 apr. 2024.