KOLESáROVá, A.; BOJňANSKá, T. .; KOPčEKOVá, J. .; KOLESáROVá, A. . THE INFLUENCE OF NON-TRADITIONAL FRUITS AND ELDER FLOWERS ON RHEOLOGICAL PROPERTIES OF THE DOUGH. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 6, p. e4671, 2022. DOI: 10.55251/jmbfs.4671. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4671. Acesso em: 8 may. 2024.