DOSPATLIEV, L.; PETKOVA, Z.; ANTOVA, G.; ANGELOVA-ROMOVA, M.; IVANOVA, M.; MUSTAFA, S. PROXIMATE COMPOSITION OF WILD EDIBLE MUSHROOMS FROM THE BATAK MOUNTAIN, BULGARIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 6, p. e4718, 2023. DOI: 10.55251/jmbfs.4718. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4718. Acesso em: 28 mar. 2024.