SHARIATI, M. A. .; KHAN, M. U. .; HLEBA, L.; KREBS DE SOUZA, C. .; TOKHTAROV, Z. .; TERENTEV, S. .; KONOVALOV, S. .; ARDUVANOVA, F. .; BATISHCHEVA, N. .; SHIGAPOV, I. .; EKATERINA, S. .; KANTIMEROVA, M. . TOPINAMBUR (THE JERUSALEM ARTICHOKE): NUTRITIONAL VALUE AND ITS APPLICATION IN FOOD PRODUCTS: AN UPDATED TREATISE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 6, p. e4737, 2021. DOI: 10.15414/jmbfs.4737. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4737. Acesso em: 19 apr. 2024.