S, D.; VT, T.; T, E. A. OPTIMIZATION OF CELLULASE PRODUCTION FROM Apergillus flavipes BY SUBMERGED AND SOLID STATE FERMENTATION. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e4754, 2023. DOI: 10.55251/jmbfs.4754. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4754. Acesso em: 21 mar. 2023.