GONçALVES BORTOLETO, G.; PINHEIRO CLARO GOMES, W. MONITORING OF ORGANIC VOLATILE COMPOUNDS IN CRAFT BEERS DURING FERMENTATIVE PROCESS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 4, p. e4761, 2022. DOI: 10.55251/jmbfs.4761. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4761. Acesso em: 20 apr. 2024.