HARENčáR, Ľubomír; RAZNA, K.; NôžKOVá, J. CYANOGENIC GLYCOSIDES - THEIR ROLE AND POTENTIAL IN PLANT FOOD RESOURCES . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 3, p. e4771, 2021. DOI: 10.15414/jmbfs.4771. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4771. Acesso em: 26 sep. 2022.