PRIYANKA S; VARSHA R; RIYA VERMA; AYENAMPUDI, S. B. SPIRULINA: A SPOTLIGHT ON ITS NUTRACEUTICAL PROPERTIES AND FOOD PROCESSING APPLICATIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 6, p. e4785, 2023. DOI: 10.55251/jmbfs.4785. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4785. Acesso em: 23 jul. 2024.