ÄŒURLEJ, J. .; BOBKOVá, A. .; ZAJáC, P. .; ÄŒAPLA, J. .; HLEBA, L. SIGHTS TO AUTHENTICATION AND ADULTERATION OF THE COFFEE IN GLOBAL ASPECT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 6, p. e4793, 2021. DOI: 10.15414/jmbfs.4793. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4793. Acesso em: 18 apr. 2024.