FRIDAY, O. A. .; JULIUS, A.; NSA, E. S. .; REBEZOV, M. .; MAKSIMIUK, N. .; KENIJZ, N. .; KUZNETSOVA, E. .; GAYVAS, A. .; HLEBA, L.; SHARIATI, M. A. . INFLUENCE OF PRO-VITAMIN -A- CASSAVA FLOUR AND CASHEW NUT FLOUR SUPPLEMENTATIONS ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT BASED BREAD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 1, p. e4843, 2021. DOI: 10.15414/jmbfs.4843. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4843. Acesso em: 3 feb. 2023.