AKAMA FRIDAY, O.; JULIUS, A.; TRETYAK, L. .; KENIJZ, N.; MIKOLAYCHIK, I. .; MOROZOVA, L. .; HLEBA, L.; SHARIATI, M. A. . EFFECT OF SOYMILK SUBSTITUTION ON THE QUALITY PROPERTIES OF MALTED MAIZE BEVERAGE DRINK. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 2, p. e4844, 2021. DOI: 10.15414/jmbfs.4844. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4844. Acesso em: 3 feb. 2023.