KOWSALYA, M.; SUDHA, K. G. .; ALI, S.; VELMURUGAN, T.; KARUNAKARAN, G.; PRASANNA RAJESHKUMAR, M. IN-VITRO ASSESSMENT OF PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM NATURALLY FERMENTED RICE GRUEL OF SOUTH INDIA: Lactic acid bacteria from fermented rice gruel. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 1, p. e4908, 2022. DOI: 10.55251/jmbfs.4908. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4908. Acesso em: 25 apr. 2024.