ELSHANI, A.; SHALA, N. .; HOXHA, I. .; PEHLIVANI, K. . POSSIBILITY OF IPA BEER PRODUCTION, AND ITS COMPARISON WITH THE STANDARD BREWERY BEER IN "BIRRA PEJA", IN PEJA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 6, p. e5036, 2022. DOI: 10.55251/jmbfs.5036. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5036. Acesso em: 29 mar. 2024.