JAMALULLAIL, N. A.; CHAN, Y. L.; TANG, T. K.; TANG, C. P.; LAI, O. M. NUTRITIONAL, PHYSICOCHEMICAL STABILITY, MICROBIAL SURVIVABILITY AND SENSORIAL EVALUATION OF LEGUME YOGURTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 4, p. e5141, 2022. DOI: 10.55251/jmbfs.5141. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5141. Acesso em: 6 may. 2024.