MAHMOUDZADEH, M.; ABEDI, A.-S. .; MOSLEMI, M.; PILEVAR, Z.; GHANI, A. BIOGENIC AMINES IN FOODS: SURVEYING EFFECTIVE FACTORS AND MEASURING METHODS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 1, p. e5221, 2022. DOI: 10.55251/jmbfs.5221. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5221. Acesso em: 3 oct. 2022.