TRAN, T. Y. N.; HUYNH, X. P.; DAO, T. P. Article EFFECT OF STEAM BLANCHING AND CONVECTION DRYING CONDITIONS ON COLOR, VITAMIN C, TOTAL PHENOLIC CONTENT, FLAVONOID CONTENT AND ANTIOXIDATION ACTIVITY IN SOURSOP (ANNONA MURICATA L.) LEAF TEA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 4, p. e5239, 2022. DOI: 10.55251/jmbfs.5239. Disponível em: Acesso em: 2 apr. 2023.