TAHERI, F. .; HASHEMI, A. .; HAGHIGHI, M. .; DADASHI, M. .; NASIRI, M. J. .; KHOSHNOOD, S. .; HAJIKHANI, B. .; MIRI, M. .; POURHOSSEIN, B. .; GOUDARZI, M. CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM BURN WOUND; STRONG ANTIBACTERIAL ACTIVITY OF PHAGE COCKTAIL AGAINST VANCOMYCIN INTERMEDIATE-RESISTANT STAPHYLOCOCCUS AUREUS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 2, p. e5366, 2022. DOI: 10.55251/jmbfs.5366. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5366. Acesso em: 9 may. 2024.