POLÁKOVÁ, K.; BOBKOVÁ, A. .; DEMIANOVÁ, A. .; BELEJ, Ľubomír .; JURČAGA, L.; BOBKO, M. .; ŽIAK, M. .; KORČOK, M. . IDENTIFICATION OF VOLATILES IN GREEN COFFEA ARABICA AND DETERMINATION OF CHANGES CAUSED BY THE ROASTING PROCESS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 2, p. e5420, 2022. DOI: 10.55251/jmbfs.5420. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5420. Acesso em: 19 apr. 2024.