FINARDI, S. .; HOFFMANN, T. G. .; ANGIOLETTI, B. L. .; MUELLER, E. .; LAZZARIS, R. S. .; BERTOLI, S. L. .; HLEBOVá, M. .; KHAYRULLIN, M. .; NIKOLAEVA, N. .; SHARIATI, M. A. .; KREBS DE SOUZA, C. . DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fragaria spp. STORED UNDER ISOTHERMAL CONDITIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 4, p. e5432, 2022. DOI: 10.55251/jmbfs.5432. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5432. Acesso em: 20 may. 2024.