PERGENTINO DOS SANTOS, S. .; ANGIOLETTI, B. L.; HOFFMANN, T. G. .; GONçALVES, M. J. .; BERTOLI, S. L. .; HLEBOVá, M. .; KHAYRULLIN, M. .; GRIBKOVA, V. .; SHARIATI, M. A. .; KREBS DE SOUZA, C. . WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROVE QUALITY OF FRESH FRUITS (MALPIGHIA EMARGINATA D.C.) FROM SOUTHERN BRAZIL. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 5, p. e5433, 2022. DOI: 10.55251/jmbfs.5433. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5433. Acesso em: 24 apr. 2024.